tag:blogger.com,1999:blog-8712540294522210240.post3649970285771311811..comments2024-03-06T22:08:30.648-08:00Comments on The Dynamic Earth: Geology and BeerErichttp://www.blogger.com/profile/01969672173684293621noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8712540294522210240.post-41450586253669474912012-06-26T03:35:14.779-07:002012-06-26T03:35:14.779-07:00I think every person ought to read it.I think every person ought to read it.www.tabletpc-shop.infohttp://www.tabletpc-shop.infonoreply@blogger.comtag:blogger.com,1999:blog-8712540294522210240.post-54350654462077503152010-02-22T08:28:38.966-08:002010-02-22T08:28:38.966-08:00Ha! Lifelong Scholar for the win that round! The ...Ha! Lifelong Scholar for the win that round! The impurities line is priceless!Erichttps://www.blogger.com/profile/01969672173684293621noreply@blogger.comtag:blogger.com,1999:blog-8712540294522210240.post-12348241764828673832010-02-21T23:43:53.350-08:002010-02-21T23:43:53.350-08:00Metamorphic Petrologist. We understand how much of...Metamorphic Petrologist. We understand how much of an impact even trace elements can have on the end result of a chemical reaction. ~10% impurities is huge! <br /><br />You can have your rotted barley/hops water, I'll take my starch fresh-baked, and in solid form thanks. ;-)A Life Long Scholarhttps://www.blogger.com/profile/13930670217574191380noreply@blogger.comtag:blogger.com,1999:blog-8712540294522210240.post-35204281755099374982010-02-21T21:31:32.494-08:002010-02-21T21:31:32.494-08:00"A Life Long Scholar" must not be a real..."A Life Long Scholar" must not be a real geologist. Probably a geological engineer or some such. Afterall, over 90% of beer is water! ;)220myahttps://www.blogger.com/profile/06403919493457640549noreply@blogger.comtag:blogger.com,1999:blog-8712540294522210240.post-9199511420218104862010-02-21T09:59:03.048-08:002010-02-21T09:59:03.048-08:00Nah, not of geologists everywhere. Some (few?) of ...Nah, not of geologists everywhere. Some (few?) of us have a marked preference for water. Give me two hydrogen to every oxygen, unsullied by all those organic compounds in beer, thanks. :-)A Life Long Scholarhttps://www.blogger.com/profile/13930670217574191380noreply@blogger.com